Once you have started the dizzying downward slide into the holidays, there is just no stopping.
Unbelievably, since surviving Finley's birthday we have already consumed two- count 'em- fried turkeys and several pounds of prime rib, along with myriad carb-y sides and an embarrassing quantity of holiday libations, in that most American of all celebrations of gluttony: Thanksgiving.
Weather and work and travel mayhem combined to keep us home and- against all my Walters instincts- chilling for the long weekend. Luckily, we got a couple warm days so we got to add "beach time" and "s'mores in tank tops with friends" to our long, long list of things to be grateful for this year.Even F+F got in the spirit, and not just because it was 60 degrees out today. (Also because their father upped their allowance.)
The weeks between Halloween and Thanksgiving were a blur, but they did involve some sightseeing,the slaughter of waterfowl,
game nights and vaccines (!!)
and the far more important matters of hotel pools and breakfast waffles (for the hooligans).Somewhere in there, we also celebrated Seth's 9th Alive Day with a trip to the National Cathedral. And, naturally, steaks.
Now we head into December with the big guy off conducting international arms deals in Finland, and the World's Best Trained Service Dog (naturally) at home sleeping on the couch, howling at random, and chasing the cat.
And the rest of us grateful for a warm fall, Thanksgiving leftovers, good friends, and even better family. And that Mickey has yet to eat the cat.
We hope everyone had a wonderful holiday, skipped Black Friday (as we always do with glee), and jumped in some leaves.